Monday, June 2, 2014

Stuffed pork chops!

Last night for dinner I made these awesome stuffed pork chops.

I went to slice the chops in half for quicker cooking and before I cut all the way I thought, "ooh yum! Stuff em!" So I did.

I looked in the pantry and fridge and just threw something together which ended up being super delicious. 

What you'll need:
(Measurement depend on how much you make, I had three chops and 1 cup of couscous)

Pork Chops
Couscous
Sundried tomatoes (sliced or chopped)
Mozzarella shredded cheese
Olive oil
Balsamic vinaigrette
Salt
Black mesh pepper
t Paprika
t Garlic salt
t Onion powder

Directions:

Cook couscous in pot with water as package directs.

While still hot mix in salt/pepper to taste, sundried tomatoes, cheese &  a bit of olive oil just to wet.

Mix paprika,  garlic salt, oil, onion powder and peper together with a tad bit of oil to blend. Coat the out sides of the chops.

I then after cutting  pork chops a bit to make the slit pan fried to get a good carmelization with butter and olive oil.

Next, place the pork chops in a baking dish and stuffed those suckers full with the couscous mixture. 

Drizzle a bit of olive oil and balsamic on top and bake off the rest of the way in oven, about 350degrees F for 30-40 minutes! Yum!

Enjoy!

A

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