The recipe I have been using and very happy with when making my homemade ice cream and ice cream cakes is worthy of sharing. I really wanted a quick and egg free recipe so I started looking around and found one similar to this, but of course tinkered with it a bit and this is the final outcome recipe.
I used my kitchenaide mixer with ice cream machine bowl attachment to spin and takes about 20-30 minutes to spin. =] ENJOY! & let me know how yours turns out if you try.
Ingredients:
1 cup unsweetened cocoa powder
2/3 cup white sugar
1/2 cup light brown sugar
1 1/2 cups whole milk
3 1/4 cups heavy whipping cream
3 Tablespoons vanilla extract
Directions:
1. Mix cocoa and sugars together, add milk and cream. whisk until sugars are dissolved. add vanilla in and mix well.
2. Pour mix in already frozen mixing bow with attachment and spin for about 20-30 mins.
3. After spinning, put ice cream in air tight bowl and freeze overnight.
<3A