Have you realized when dining out, not a lot of establishment's seem to be using treys anymore to carry out beverages or food to the customers. They have brought them out at different times or with another person lagging behind. To me this is actually a little un professional and not as high quality or dining experience. When I think fine dining or dining out I want it to be good and a different experience then if I were at home. Yes, we may have had a good experience but where is the traditionalism, the background of dining out in a restaurant.....some places the simple answer is it just isnt there....
So I challenge you to go out and see the different pattern changes at a handful of restaurants in you area.
Let me know what you find and think!
♡A
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